The Gluten Free Food Co Gluten Free Pasta Rigatoni 210g
Premium gluten free pasta Rigatoni. Great for grabbing sauce. Free from gluten, wheat, yeast, dairy, egg and nuts.
- Australian Brand
- Gluten Free Specialists
- Vegan range
The Gluten Free Food Co is a premium gluten free pasta that's slow & low dried for superior taste and quality without the need for additional ingredients. It's Italian made gluten free pasta at its finest. These pastas are bronze die drawn, producing a rough and porous texture that absorb sause more effectively and improve the mouthfeel of the pasta.
SHAPE - Rigatoni is the perfect pasta to grab sauce
SIZE - 210g
HOW TO COOK - Bring to the boil and simmer for 13 minutes or 9 minutes for al dente
Maize Flour, Rice Flour
Serving per pack - 3
Serving size - 70g
| Per Serve | Per 100g | |
| Energy | 999 kJ | 1427 kJ |
| 237 Cal | 336 Cal | |
| Protein | 5.5g | 7.9g |
| Fat (Total) | 0.9g | 1.3g |
| - Saturated | 0.3g | 0.5g |
| Carbohyrate | 51g | 73g |
| - Sugars | 0.4g | 0.5g |
| Sodium | 2.7mg | 3.9mg |
The Gluten Free Food Co is a premium gluten free pasta that's slow & low dried for superior taste and quality without the need for additional ingredients. It's Italian made gluten free pasta at its finest. These pastas are bronze die drawn, producing a rough and porous texture that absorb sause more effectively and improve the mouthfeel of the pasta.
SHAPE - Rigatoni is the perfect pasta to grab sauce
SIZE - 210g
HOW TO COOK - Bring to the boil and simmer for 13 minutes or 9 minutes for al dente
Maize Flour, Rice Flour
Serving per pack - 3
Serving size - 70g
| Per Serve | Per 100g | |
| Energy | 999 kJ | 1427 kJ |
| 237 Cal | 336 Cal | |
| Protein | 5.5g | 7.9g |
| Fat (Total) | 0.9g | 1.3g |
| - Saturated | 0.3g | 0.5g |
| Carbohyrate | 51g | 73g |
| - Sugars | 0.4g | 0.5g |
| Sodium | 2.7mg | 3.9mg |