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Nutritionist Choice Mushroom Brown Rice Instant Noodles 60g

A vegan, gluten free, preservative free and MSG free alternative to supermarket 2 minute noodles.

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  • Gluten Free
  • Certified Organic
  • Vegan

Whole grains
100% Natural
Vegan
2 minute noodles

A healthier, gluten free alternative to supermarket 2 minute noodles, these noodles are made from whole grains and can be cooked in around 2 minutes or soaked in boiling water for 6 minutes if all you have to prepare them with is a kettle.

They make a delicious snack, side dish or base for a meal. The pack comes with the noodles, a soup powder sachet and a dehydrated vegetables sachet.

They are wheat free, GMO free, MSG free, oil free, dairy free and egg free. Prepare them as a simple meal or snack on their own or use as the base to a meal and add your own meat and vegetables.

Size - 60g

Product Origin - Taiwan (Australian company)

100% organic brown rice noodles.
Soup base - mushroom powder, vegetable powder (seaweed, carrot, corn, cabbage, mushroom), salt, pepper.
Vegetable sachet - mushroom, cabbage, carrot, coriander.

  per 100g
Energy 1389kJ
Protein 807g
Fat, Total 0.6g
- Saturated 0
Carbohydrates 73g
- Sugars 82.1g
Sodium 942mg
This Australian brand was started by a nutritionist and creates noodles and pasta that are gluten free, certified organic and made from whole foods. They also make a healthy instant noodle to replace supermarket 2 minute noodles.

Whole grains
100% Natural
Vegan
2 minute noodles

A healthier, gluten free alternative to supermarket 2 minute noodles, these noodles are made from whole grains and can be cooked in around 2 minutes or soaked in boiling water for 6 minutes if all you have to prepare them with is a kettle.

They make a delicious snack, side dish or base for a meal. The pack comes with the noodles, a soup powder sachet and a dehydrated vegetables sachet.

They are wheat free, GMO free, MSG free, oil free, dairy free and egg free. Prepare them as a simple meal or snack on their own or use as the base to a meal and add your own meat and vegetables.

Size - 60g

Product Origin - Taiwan (Australian company)

100% organic brown rice noodles.
Soup base - mushroom powder, vegetable powder (seaweed, carrot, corn, cabbage, mushroom), salt, pepper.
Vegetable sachet - mushroom, cabbage, carrot, coriander.

  per 100g
Energy 1389kJ
Protein 807g
Fat, Total 0.6g
- Saturated 0
Carbohydrates 73g
- Sugars 82.1g
Sodium 942mg
This Australian brand was started by a nutritionist and creates noodles and pasta that are gluten free, certified organic and made from whole foods. They also make a healthy instant noodle to replace supermarket 2 minute noodles.
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