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Salt Of The Earth Ceramic Grinder

Ceramic mill grinder suits salt, pepper and spices for a superior fresh grind. Metal & nylon free mechanism.

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$35.00
In stock
SKU
sote-grinder
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Ceramic grinders are the far superior way to grind not only the Salt Of The Earth Celtic Sea Salt but also pepper and countless other seeds and dried herbs. Ceramic grinders are non-corrosive, oil resistant and easy to clean. The design of the grinding mechanism is metal and nylon free.

SIZE - holds approx 50g of Celtic Sea Salt - 10.2cm x 4.3cm diameter

INSTRUCTIONS FOR USE

  • Unscrew glass jar from the grinding head in an anti-clockwise direction
  • To grind, hold the head and stice the jar in a clockwise motion
  • Periodically clean the grinder with warm soapy water, rinse and allow to completely dry
  • When using Celtic Sea Salt,  you'll get the best results with the Low Temp Dried crystals. If you want to use the moist coarse salt, it's recommended to place it out in the sun and allow the moisture to evaporate before placing in your grinder. A food dehydrator or a 50-100C oven for 10 minutes should do the same job.

100% hand harvested celtic sea salt

Ceramic grinders are the far superior way to grind not only the Salt Of The Earth Celtic Sea Salt but also pepper and countless other seeds and dried herbs. Ceramic grinders are non-corrosive, oil resistant and easy to clean. The design of the grinding mechanism is metal and nylon free.

SIZE - holds approx 50g of Celtic Sea Salt - 10.2cm x 4.3cm diameter

INSTRUCTIONS FOR USE

  • Unscrew glass jar from the grinding head in an anti-clockwise direction
  • To grind, hold the head and stice the jar in a clockwise motion
  • Periodically clean the grinder with warm soapy water, rinse and allow to completely dry
  • When using Celtic Sea Salt,  you'll get the best results with the Low Temp Dried crystals. If you want to use the moist coarse salt, it's recommended to place it out in the sun and allow the moisture to evaporate before placing in your grinder. A food dehydrator or a 50-100C oven for 10 minutes should do the same job.

100% hand harvested celtic sea salt

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