The Broth Sisters Fermented Chilli in 100% Olive Oil 150g
Just 4 clean ingredients so you always have fresh chilli on hand for any recipe.
- Australian Made & Owned
- Vegan & Bone Broth Options
- Handcrafted in Melbourne
A hot chilli paste, lovingly crafted from Nonna Elvira's cherished family recipe. Rooted in authentic Calabrian flavours, Nic shares this beloved tradition with just four clean ingredients. Ideal for adding a healthy, spicy kick to your meals, embrace Nic's family heritage and The Broth Sisters' commitment to quality with every jar. A customer favourite and crowd-pleaser.
HOW TO USE - Perfect for adding to your favourite sauces, broths, stews, pizzas, or even as a sandwich spread.
STORAGE - Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.
SIZE - 150g
Cayenne Chilli (60%), Extra Virgin Olive Oil (30%), Solar Evaporated Sea Salt, Garlic.
A hot chilli paste, lovingly crafted from Nonna Elvira's cherished family recipe. Rooted in authentic Calabrian flavours, Nic shares this beloved tradition with just four clean ingredients. Ideal for adding a healthy, spicy kick to your meals, embrace Nic's family heritage and The Broth Sisters' commitment to quality with every jar. A customer favourite and crowd-pleaser.
HOW TO USE - Perfect for adding to your favourite sauces, broths, stews, pizzas, or even as a sandwich spread.
STORAGE - Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.
SIZE - 150g
Cayenne Chilli (60%), Extra Virgin Olive Oil (30%), Solar Evaporated Sea Salt, Garlic.