Urban Forager Certified Organic FODMAP Vegetable Stock Concentrate 250g
Monash University Low FODMAP certified. Clean, pure stock, sustainably created with the finest organic ingredients. One serving of this product is low in FODMAPs.
- Australian Made & Owned
- Stock Concentrates
- Each Jar makes 10 litres
Urban Forager's little glass jars are packed with real ingredients, bursting with flavour and nutrients with absolutely no fillers. Each jar makes 10 litres of certified organic stock from a concentrated paste. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients.
The Vegetable Stock is made with 84% Australian ingredients, the paste is 84% vegetables and contains no grain fillers like rice or cornflour. There's no msg or yeast extract, no palm oil or preservative either. For those who have the need for a restrictive diet due to allergens, this paste is also gluten free, dairy free and sugar free.
HOW TO MAKE - add 1 teaspoon (6g) of stock to 250ml of water. Adjust to taste or add sparingly as a seasoning.
SIZE - 250g (makes 10 litres)
PRODUCT ORIGIN - Australian Made & Owned
Once opened, store the jar in the fridge for up to 12 months.
Vegetables 84% (celery*, carrot*, green leek*, tomato*, herbs), WA Lake Salt, Garlic infused Sunflower Oil*.
Serves per pack: 41
Serving size: 6g in 250ml water
| Â | Per 100g^ |
| Energy | 3.9kj |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 0.1g |
| Sodium | 141mg |
^ when made as directed
* Certified Organic
Urban Forager's little glass jars are packed with real ingredients, bursting with flavour and nutrients with absolutely no fillers. Each jar makes 10 litres of certified organic stock from a concentrated paste. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients.
The Vegetable Stock is made with 84% Australian ingredients, the paste is 84% vegetables and contains no grain fillers like rice or cornflour. There's no msg or yeast extract, no palm oil or preservative either. For those who have the need for a restrictive diet due to allergens, this paste is also gluten free, dairy free and sugar free.
HOW TO MAKE - add 1 teaspoon (6g) of stock to 250ml of water. Adjust to taste or add sparingly as a seasoning.
SIZE - 250g (makes 10 litres)
PRODUCT ORIGIN - Australian Made & Owned
Once opened, store the jar in the fridge for up to 12 months.
Vegetables 84% (celery*, carrot*, green leek*, tomato*, herbs), WA Lake Salt, Garlic infused Sunflower Oil*.
Serves per pack: 41
Serving size: 6g in 250ml water
| Â | Per 100g^ |
| Energy | 3.9kj |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 0.1g |
| Sodium | 141mg |
^ when made as directed
* Certified Organic